canned pizza tomato paste /catsup

SPECIFICATION OF TOMATO PASTE

RAW MATERIAL

100% Fresh Tomato

BRIX%

36-38

Processing type

Cold break

BOSTWICK (cm/30s at brix 12.5%)

7-9 CM/30 SEC(COLD BREAK)

Lycopene(mg/100g) ≥

60

ACIDITY(Record as dried solids of citric acid)(g/100g) 

≤8

PH

3.9-4.5

A/B Value

2.0min

HMC %

≤50

HEAVY metaLS

Sn

≤200mg/kg

 Pb

≤1mg/kg

Cu

≤10mg/kg

As

≤0.5mg/kg

Food additives

Without any additives and preservatives

Brand name

Wuzhouxing/OEM

Quality Control System and Attestation

ISO, IFS, BRC, HACCP, HALAL, FDA, SYSCOand QSCertification

PACKAGE

In 200 liter aseptic bag in steel drum

with easy-open lid about 235kg net

weight perdrum, palletized 4 drums 

per pallet fixed with metal bands.

Quantity per 20’ container

80 drums

Storage Condition

Store in a clean,  dry, well-ventilated

area, prenvent direct sun shine to

the products.

SHELF LIFE

2 years from date of manufacture under

 appropriate storage conditions

Commercal strilization

Accord with the commercial aseptic

request

Process flow

Raw material inspection- washing – sorting –crushing – preheating – pulping & refining - vacuum evaporating– sterilization - aseptic filling - storage